The Whiskey Trail, Taste the Spirit of Ireland
HYDE Single Grain Irish whiskey is made on a traditional ‘Coffey Still’ from pure Corn and Barley grain. It is a triple distilled, pure grain, Irish whiskey from one single distillery location. Made in small batches and not blended in any way. It is matured for over 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the USA.
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Teeling Irish Single Grain Whiskey is a good representation of a changing attitude toward what’s historically been called Irish Whiskey. A movement towards innovation and an entrepreneurial spirit of doing something different when it comes to the Irish Whiskey vertical. True Scottish Single Grain whisky has been around for a long time, so grain whiskey itself isn’t new, but it wasn’t until fairly recently that Irish Grain whiskeys started showing up on the market. Which really isn’t any sort of a surprise because the entire purpose of grain whiskey is to be mixed with single malt to make the blends Irish whiskey is famous for.
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